I never would have thought it, but this dish using raw celeriac is simple and surprising. It’s much less cloy than usual coleslaw and would work so well with a sharing platter of meats and vegetable sticks.
I used an electric grater or you could use a food processor to save time. It was easy to grate though, so a hand grater would work fine too.
300g ish of peeled celeriac
1/2 lemon, squeezed
3 tbsp Greek yoghurt, full fat
2-3 tbsp mayonnaise
Grate the celeriac, then add the remaining ingredients and stir together. Grind over cracked pepper and possibly another splash of lemon juice. No need for salt.
Job’s a good ‘un.
Thanks to 30 Minute diabetes cookbook, Caldesi for the inspiration