This is absolutely delicious, super easy and a different dinner.
250g raw prawns
1 fennel thinly sliced
1 large red onion, sliced
4-5 mushrooms, sliced
1 tin of baby tomatoes or normal will do, but buy good quality
1 block of feta
Half a bundle of parsley, finely chopped
100ml white wine
Juice of 1/2 lemon
Garlic and ginger, finely chopped, if desired
Salt and pepper to taste
Heat some coconut oil in a frying pan and cook the onions until soft, add the garlic and ginger (if using) then mushrooms and cook. Then add the fennel. Cook for 5 or so minutes.
Then add the tin of tomatoes and bring back to low bubble. Add the prawns and ensure they are cooked through.
Crumble over the feta and squeeze over the lemon. Stir and cook until all melted together. Add the parsley.
Add the wine and bring up to heat.
Serve with black Thai rice, or alone.
Thanks to Sainsburys magazine for the idea!