Adapted from a Deliciously Ella recipe, these are so easy to make and use up brown bananas. The kids gobbled them down and have a healthy snack. These are fast becoming a firm favourite especially as they are made as and when you fancy them!
2 bananas, about 200g
2 tablespoons crunchy peanut butter (or other nut butter)
1/2 tablespoon coconut oil
2 tablespoons maple syrup
1 tsp mixed spice
Some dark chocolate drops for decorating on the top (optional, but very worth it!)
Squeeze the bananas in their skins, then peel and put in a mixing bowl.
Add the remaining ingredients, except chocolate drops.
Thoroughly grease a tray with coconut oil
Dollop the mixture onto the tray and spread thinly, about half a centimetre thick
Scatter a few chocolate drops on top
Place in a preheated 180°C oven for 15 min or until they start to brown at the edges
Remove and cool on a wire rack