This is the easiest and tastiest muffin recipe. The muffins are moist and cakey, free of gluten and with only a teaspoon of sugar per muffin, not terribly bad for you either.
Heat oven to 180°C fan.
100g buckwheat flour
50g caster sugar
20g agave sugar
50ml extra virgin olive oil
50ml milk (you could substitute this for a nut or soya milk)
2 tsp baking powder
100g blueberries or other berry fruit
Some demerara sugar for sprinkling on top
Mix all the ingredients, minus berries, together in a bowl until you have a smooth thick batter.
Stir in berries
Spoon into muffin cases
Sprinkle over the demerara sugar
Put in the oven for 30 mins
Put on a cooling rack to cool.
Serve with coffee, at breakfast, for a mid afternoon snack or all of the above 😋