Garlic prawns with peas and beans

on

Pan fry frozen prawns in a bit of hot oil and garlic (or alternatively buy frozen garlic prawns). Fry them until the prawns are pink all over. About 4-5 mins.

In the microwave put a bowl of peas, edame beans, black beans (half a tin drained and washed) and sweet corn (if you like) with a bit of water in the bottom and cling film over the top for about 3 mins or until they are cooked, but still crunchy.

Drain the pea mix and liberally drizzle over olive oil and grate on a bit of salt.

Chop leafy herbs from the garden – I used a good handful of oregano, dill and carrot tops – finely snipped.

Mix with the peas/beans.

Ladle onto a plate and then top with prawns.

Dish delish, especially with a cold white wine šŸ˜‰

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s