Roasted butternut squash, sweet potato and onion with feta, toasted hazelnuts and garden herbs

on

Peel and chop up a butternut squash, 2 sweet potatoes and quarter 2 red onions.

Turn them onto a preheated baking tray with a tablespoon of coconut oil melted and coat the veg in oil. Make sure each cube is touching the tray.

Put the onions with the hazelnuts (a couple of handfuls) in coconut oil on a separate tray. (I use an enamel bowl)

Put the veg in the oven at 200’C for 15mins, then put in a block of feta wrapped in a foil ‘bag’ with bayleaves. Cook for a further 10 – 15mins.

Remove and serve. Snip over fresh dill and oregano. Then coarsely grind over black pepper.

Delish!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s