Inspired by a delicious meal at Rachel and Ollie’s this weekend.
Taken and adapted (a bit) from Jamie Oliver’s ‘Jamie does…’ book.
Lots of tomatoes of different kinds
Red pepper chopped into big pieces
Cucumber cubed
Handful of green beans chopped
Bunch of dill and oregano chopped
Feta block broken up
Black olives
A few big glugs of olive oil and a splash of cider vinegar
Salt and pepper
All served at room temperature!