Two beetroot, top and tailed then roasted in slices on a roasting tray with coconut oil on at 200′ for 35mins
Mixed baby leaf salad bag
Goats cheese with herbs and garlic (or without if you dont want to offend)
I had half a chicken breast left from my roast chicken, so I snipped it into chunks and scattered it on
Olive oil and balsamic and a tsp french mustard, salt and pepper shaken together as a dressing.
A small glass of red wine… Well it is midweek 🙂