this one took 15 mins and was delicious. Give it a try! It must be so good for you!
you need:
2 big grabbing handfuls each of spinach leaves and purple kale (cavolo Nero)
1chicken breast
2 tablespoons creme fraiche
nutmeg, 5 cardamom pods (remove the seeds and discard the husks)
nuts and seeds – pumpkin seeds, walnuts and brown linseed – a good shake of each
salt and pepper
coconut oil for frying chicken in
method:
1desert spoon of coconut oil in frying pan and turn on low heat
cut chicken into strips
cook chicken until mostly cooked through
add spices to oil and stir through
add nuts and stir in
chop kale into strips and remove woody stalk – add to pan, cook for a few mins until soft
add spinach leaves on top of mixture – allow to wilt then stir in
add creme fraiche and possibly a tablespoon of water or white wine to relax the sauce
salt and pepper
let it bubble through
check chicken is cooked
turn into dish and eat!
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